miranda kerr oatmeal raisin cookies recipe

Miranda kerr oatmeal raisin cookies recipe plus#

The dough should rest at least 1 hour after mixing (but before forming) so the dry ingredients have time to hydrate fully-you can also make the dough a day ahead, cover it well, and stick it in the fridge overnight. (Looking for a chocolate chip oatmeal cookie recipe? We’ve arranged that elsewhere.) Cherry lover? Ginger fiend? Current connoisseur? Go your own way. Traditionalist? Oatmeal-raisin cookies it is. So scour your cabinet for the dried fruit you like best and use it instead.

We’re well aware that not everyone loves a raisin (just ask half our colleagues). And, perhaps most important, we made them choose-you-own-mix-in-adventure cookies.

Miranda kerr oatmeal raisin cookies recipe plus#

We use a high proportion of brown sugar, plus a glug of maple syrup, to boost the cookies’ classic butterscotch notes. Of course, there are a few other contributing factors. For extra nutty flavor, we toast the oats (and pecans) before stirring them into the cookie dough, resulting in the best oatmeal cookies of your life.

The two absorb liquids at different rates swap the quick-cooking version into this recipe, and you’ll end up with dry, cakey cookies instead of buttery ones. Quick oats are rolled thinner than old-fashioned oats (sometimes called rolled oats). Raisin lovers, it’s for you too.)īut be warned: Don’t try to make these with quick-cooking oats. This recipe for chewy oatmeal cookies results in an amped-up version of the childhood favorite, with pecans for nutty, crunchy interest and your choice of dried fruit to make them personal.